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Dessert & Snack Holiday Festive
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Vegan Red Bean Anpan (あずきあんぱん/ Panecillo Japonés De Alubias Rojas)

Anpan is a traditional Japanese sweet bread roll commonly filled with red bean paste (azuki bean paste) and topped with poppy seeds or black sesame seeds. Common variations of anpan include filling the buns with shiro-an (white bean paste), dyeing the dough green with matcha green tea, or garnishing the buns with a preserved sakura (cherry blossom). You can enjoy this vegan soft and sweet bread as a light meal or a snack.

KOMBU DASHI – 昆布だし(KELP STOCK) «ES CALDO DE SOPA DE ALGAS»

In Japan, kelp stock is the most basic vegetarian stock. Simple kelp stock is used as the base to prepare vegetarian or delicately flavoured dishes, such as miso soup. Kelp stock is used as a base for other recipes, normally with a combination of key Japanese seasonings such as sea salt, shoyu, miso, mirin, sake, sugar, and rice vinegar.

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