Living Stories

This is Linda's blog. Stories of my daily life and kitchen tips.

Tahini Dressing

Simple and quick to make! In the Middle Eastern, tahini sauce is famously used as part of a mezze, drizzle on falafel sandwiches or shawarma.  This dressing is also great on salads, greens, grains, potatoes, roasted cauliflower or grilled tofu. The possibilities are endless! 

Mushrooms and Chestnuts Glutinous Rice

Mushrooms and chestnuts are a perfect combination to create this vegan one-pot meal.  This rich and savoury sticky rice is seasoned with five-spice powder, Chinese wine and sauces.  The aroma produced by dried shiitake mushrooms combined with the sweetness of chestnuts and flavourful marinade produced this unique, remarkably tasty and healthy meal.

Vegan Indian Tofu Scramble

If you are a weight watcher, try this oil-free scrambled tofu cook with shallot, mushrooms, spring onions, rocket, and spices to produce a flavour-pack delicious healthy breakfast. Pair this recipe with a side of whole-grain toast for a breakfast meal that will keep you energetic all morning.

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