Kerala vegetable Kurma is eaten popularly at home and in restaurants in Malaysia. This vegetable Kurma is a stew of several vegetables simmered in thick spicy coconut based gravy which pairs well with basmati rice, chapati, appam, naan bread or other Indian bread.
This easy recipe uses soya mince, mushroom seasoning, miso paste, liquid smoke and BBQ sauce to make meaty vegan burgers you will love. The beauty is that soya mince provides texture similar to real mincemeat.
Vegan Hakka noodles were created by the Hakka Chinese people who migrated to Malaysia from Southern China. It was originally made with minced pork. It is not only a popular street food in Malaysia but also the Hakka family staple food. I recreated this dish into a vegan version of Hakka noodles. It makes a fabulous weekday meal.
My grandmother is a Nyonya Baba (Mixed race of Malay & Chinese) in Malaysia. This recipe is how she used to make the dessert. I tweaked the recipe using 3 colour potatoes and used pandan leaf to naturally colour the tapioca jelly. This delicious and satisfying dessert is loved by all ethnicity in Malaysia and Singapore.
This vibrant and tasty soup is flavoured with curry leaves, tomatoes, red lentils then garnish with coriander and a squeeze of lemon juice. A heart-healthy soup!
cookie that was created by the Cantonese at Ipoh, Perak near north Malaysia. It used to be a popular cookie made for a wedding and of course for the Chinese New Year celebration too. I use vegan butter to turn it into a healthier recipe.
For the Chinese New Year celebration, seafood often becomes the centrepiece of the dining table. To create vegan seafood, Healthy Asian Cuisine is turning the King Oyster Mushrooms into scallops with seaweed marinade. The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration.
Famously known as Buddha’s Delight, this New Year’s day dish was created by the Buddhists. In the Buddhist tradition, no animal or fish should be killed on the first day of the lunar year. This vegetarian dish is cooked in a delicious and easy-to-prepare sauce to produce a hearty, filling and satisfying dish. Serve over rice or grains for a complete meal.
These decadent treats will satisfy those who are serious lovers of chocolate. They make a gorgeous festive presentation on your New Year party table or serve with coffee after a festive feast.
This deliciously Christmas pudding is packed with sultanas, raisins, currants, dried figs, and alcohol to bring on the festive cheers! Serve warm with brandy sauce or vegan ice cream.
