How to Make a Healthy & Delicious Cherry Cashew Smoothie
Start your morning with a burst of energy and flavor with our Healthy Cherry Cashew Smoothie
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Dundee Cake Recipe: How to Make the Best Scottish Fruitcake at Home!
Traditional Scottish Dundee Cake: How to Make the Best Scottish Fruitcake at Home! This cake is a celebration of Christmas flavours.
Vegan Red Bean Anpan (あずきあんぱん/ Panecillo Japonés De Alubias Rojas)
Anpan is a traditional Japanese sweet bread roll commonly filled with red bean paste (azuki bean paste) and topped with poppy seeds or black sesame seeds. Common variations of anpan include filling the buns with shiro-an (white bean paste), dyeing the dough green with matcha green tea, or garnishing the buns with a preserved sakura (cherry blossom). You can enjoy this vegan soft and sweet bread as a light meal or a snack.
RED BEAN PASTE
Red bean paste is famously used as a filling for many Asian desserts like bread rolls, pancakes, mochi and the famously known Chinese Mid-Autumn Festival sweet, mooncake.
GOLDEN SYRUP
In certain countries, it’s hard to find golden syrup in stores. Golden syrup is easy to make at home. It only requires 3 common ingredients (sugar, water and lemon juice), not much work involved and budget friendly too.
Mooncake
Mooncake is one of the Chinese most popular mid-autumn festival sweets. The mid-autumn festival falls on the 15th of August of the Chinese lunar calendar. It’s a must-try easy-to-make and tasty delicacy.
CHAR KWAY TEOW (MALAYSIAN RICE NOODLE STIR-FRY/炒粿条)
Malaysian Rice Noodle Stir-fry is made with flat rice noodles, Chinese chives, bean sprouts and dried shiitake mushroom. It’s remarkably delicious, vegan and vegetarian friendly, a must-try Malaysian street-food noodle dish!
KOMBU SEAWEED SALAD
Finely shredded kombu seaweed, beetroot and cucumber are dressed in a savoury and umami dressing. This Japanese dish is delicious as a side or appetiser.
COLD SOBA NOODLES WITH DIPPING SAUCE (ざる蕎麦 – ZARU SOBA) «TALLARINES SOBA FRÍOS»
Cold soba noodles, or Zaru Soba, is a classic summertime meal in Japan accompanied by a savoury dipping sauce called tsuyu, and natural condiments called yakumi. You can simply mix cold soba noodles with beans or vegetables to create a healthy salad meal at home.
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