How to Make a Healthy & Delicious Cherry Cashew Smoothie
Start your morning with a burst of energy and flavor with our Healthy Cherry Cashew Smoothie
Dessert & Snack
Wholesome Delights: Satisfy Your Sweet Tooth and Snack Cravings with Nutrient-Rich, Low-Fat Ingredients – Whole Grain Flour, Aromatic Spices, Plant-Based Milk, and Pure Natural Sweeteners.
Vegan Red Bean Anpan (あずきあんぱん/ Panecillo Japonés De Alubias Rojas)
Anpan is a traditional Japanese sweet bread roll commonly filled with red bean paste (azuki bean paste) and topped with poppy seeds or black sesame seeds. Common variations of anpan include filling the buns with shiro-an (white bean paste), dyeing the dough green with matcha green tea, or garnishing the buns with a preserved sakura (cherry blossom). You can enjoy this vegan soft and sweet bread as a light meal or a snack.
RED BEAN PASTE
Red bean paste is famously used as a filling for many Asian desserts like bread rolls, pancakes, mochi and the famously known Chinese Mid-Autumn Festival sweet, mooncake.
GOLDEN SYRUP
In certain countries, it’s hard to find golden syrup in stores. Golden syrup is easy to make at home. It only requires 3 common ingredients (sugar, water and lemon juice), not much work involved and budget friendly too.
Mooncake
Mooncake is one of the Chinese most popular mid-autumn festival sweets. The mid-autumn festival falls on the 15th of August of the Chinese lunar calendar. It’s a must-try easy-to-make and tasty delicacy.
Vegan Raisin Scones
These dried fruit scones are perfect for a treat or tea party! You can even have them with vegan cream or with a little jam.
5 Easy Remarkably Delicious Stuffed Date Recipes
Medjool dates offer a significant amount of natural sugars, fibre, and several vitamins and minerals. Do you know? Medjool and other varieties of dates are heavily consumed especially during Ramadan month as an extra source of energy. Medjool stuffed dates make a great appetizer or dessert for any occasion.
Apam Balik (Malaysian Pancakes) )|Mànjiānguǒ 曼煎粿/Tortitas Malayas
Apam Balik is also called peanuts pancake, mànjiānguǒ, martabak or terang bulan. This Malaysian authentic pancake is a comforting and yummy popular street food, either eaten for breakfast or as a snack. I tweaked this pancake recipe into a vegan version. This healthy vegan pancake is filled with crushed peanuts, banana and strawberry then served folded in half like the street vendor style. It is remarkably delicious and crispy if eaten hot or straight out from the pan.
Nyonya Bubur Cha Cha (Malaysian Sweet Potato and Coconut Milk Dessert) 《娘惹摩摩喳喳/Nyonya Gachas cha cha》
My grandmother is a Nyonya Baba (Mixed race of Malay & Chinese) in Malaysia. This recipe is how she used to make the dessert. I tweaked the recipe using 3 colour potatoes and used pandan leaf to naturally colour the tapioca jelly. This delicious and satisfying dessert is loved by all ethnicity in Malaysia and Singapore.
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