Buddha’s Delight/Vegetarian Stir-fry《斋菜 – Zhāi cài / salteado vegetariano》
Famously known as Buddha’s Delight, this New Year’s day dish was created by the Buddhists. In the Buddhist tradition, no animal or fish should be killed on the first day of the lunar year. This vegetarian dish is cooked in a delicious and easy-to-prepare sauce to produce a hearty, filling and satisfying dish. Serve over rice or grains for a complete meal.