Stir-Fried Chinese Chives
Stir-fried Chinese Chives with carrot, king oyster mushroom and deliciously season with Shao Hsing wine, oyster sauce, soy sauce and coconut sugar. It is healthy, easy and fast to make at home.
Stir-fry
Stir-fry vegetables is a healthy way to cook Chinese food. It uses a wok or frying pan to cook with little oil and over high heat.
Stir-Fried Green Beans《 炒四季豆 Judías Verdes Salteadas》
Super healthy, quick and easy tender green beans stir-fried with shallots and minced garlic. It’s a perfect side dish to make for a family week day dinner.
Stir-Fried Chinese Leek Flower with Vegan Scallops
For the Chinese New Year celebration, seafood often becomes the centrepiece of the dining table. To create vegan seafood, Healthy Asian Cuisine is turning the King Oyster Mushrooms into scallops with seaweed marinade. The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration.
Festive Stir-fry Broccolini with Nuts & Seeds Topping/Broccolini Salteado Festivo con Cobertura de Nueces y Semillas/节日炒西兰花
This special festive stir-fry is using nuts, seeds and a natural mixture as a topping to boost flavour, nutrition and crunch. This delectable dish will surely become a favourite at the Christmas and New Year dinner table.
Vegan Indian Tofu Scramble
If you are a weight watcher, try this oil-free scrambled tofu cook with shallot, mushrooms, spring onions, rocket, and spices to produce a flavour-pack delicious healthy breakfast. Pair this recipe with a side of whole-grain toast for a breakfast meal that will keep you energetic all morning.
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