Stir-Fried Chinese Leek Flower with Vegan Scallops

For the Chinese New Year celebration, seafood often becomes the centrepiece of the dining table.   To create vegan seafood, Healthy Asian Cuisine is turning the King Oyster Mushrooms into scallops with seaweed marinade.  The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration.

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