Other Essential Pantry Items for Malay and Indian Cuisine
Embarking on the flavorful journey of Asian cooking can be simultaneously thrilling and overwhelming, especially for those new to the cuisine. To craft delectable and authentic Asian dishes, stocking your pantry with essential ingredients is key. This guide will expertly navigate you through the must-have essentials for cooking Asian cuisine, encompassing sauces, wines, oils, plant milk, and sambal. Whether you’re a novice or a seasoned home cook eager to explore the diverse realms of Chinese, Malaysian, Thai, Indonesian, or Filipino flavors, these essential ingredients serve as your gateway to the enchanting world of Asian culinary delights.
In Part 1, we covered an array of Chinese cooking ingredients. Now, let’s delve into the essential pantry items for more Malaysian Chinese, Malay, and Indian cuisines, ensuring your kitchen is equipped to create authentic dishes from these rich culinary traditions.
Section 1 : Aromatics and Fresh Herbs
Ginger: Ginger is a cornerstone in many Asian cuisines, prized for its pungent and spicy flavor. It’s widely used in Malaysian and Indian dishes, adding warmth and depth to curries, soups, and marinades.
Spring onions, or scallions, are essential for adding a mild onion flavor to dishes. They are often used in Malaysian and Indian cooking, whether as a garnish or a key ingredient in stir-fries and salads. * Image beside the spring onion section.
