Learn to cook plant-based delicious, low fat and nutritious Asian meals to boost your health, wellbeing and longevity!!
Looking to learn easy, delicious healthy Asian cuisine?!
We are very happy to announce that we are launching a new cooking course: “Learn to Cook Easy and Delicious, Healthy Asian Cuisine” at Udemy.com on 5th October 2021.
In this course, you’ll be making whole food plant-based healthy and authentic Asian Cuisine.
Every lesson is hands-on and shows you how to create delicious, mouth-watering Asian dishes right in your home. The instructor, Linda Clucas will walk you through the entire cooking process and is available to answer any questions you have along the way.
Knowing how to feed ourselves in a way that supports our health, weight, energy and wellbeing is one of the most valuable and essential skills to have today. Cooking your food not only helps you save money but also helps you stay away from processed and harmful ingredients. High-street cafes, shopping centre food courts, takeaways and even restaurants heavily rely on fat, sugar or chemicals to add flavour and disguise poor-quality food.
The instructor, Linda, was born and grew up in Malaysia and she is passionate about cooking and eating healthy plant-based food. The Malaysian population is divided into three major ethnic groups: Malays, Chinese and Indians, therefore all dishes created in this course are primarily a mélange of traditions from these three major ethnicities as well as neighboring countries of Southeast Asia. You are going to learn how to make remarkably tasty Hokkien noodles, flavorful Malay satay, Chinese restaurant-style broccoli with braised mushrooms and many more.
Are there any course requirements or prerequisites?
Students do not need to have any prior experience in cooking.
Students can make use of their existing cooking equipment and utensil to learn and practice how to cook Asian food. A lesson about kitchen equipment is included at the beginning of the course.
Who this course is for?
- This course is for anybody with an interest in vegan / vegetarian cooking
- This course is for anyone interested in healthy vegan and vegetarian cooking.
- This course is for anyone interested in improving their health, weight, or energy by eating whole-food, plant-based food.
- This course is suitable for anyone who simply loves Asian food.
- This course is suitable for beginners who would like to learn to cook Asian Food.
- This course will also benefit anyone who is looking for inspiration to start eating and cooking healthy food no matter they are pesco-vegetarian, semi-vegetarian, omnivores or carnivores.
What and how you will learn?
- You will learn to cook healthy and tasty Asian starters, main courses and desserts.
- You will master your food preparation skills.
- Know about essential equipment to have in your kitchen.
- Learn the tips and tricks to achieve perfect stir-frying.
- Learn and practice Asian cooking techniques such as toasting nuts and seeds with a frying pan, and also blanching and simmering food.
- Lessons for all dishes are accompanied by a downloadable recipe that you can print.
- Make home-cook food that’s healthier than restaurant food. You will learn to make Chinese takeout-style food like Hokkien Noodles, where you learn to create these noodles without using high cholesterol pork lard.
Trust me, after taking this course, you will be able to make all this food to celebrate any occasion with family and friends. If this sounds good to you, check out the course description, watch some sample videos, and see the list of all 36 lectures! See you in the course!
If you have any questions or enquiry, please do not hesitate to contact us here:
Email: linda@healthyasiancuisine.com
Instagram: @healthyasiancuisine