Nyonya Bubur Cha Cha (Malaysian Sweet Potato and Coconut Milk Dessert) 《娘惹摩摩喳喳/Nyonya Gachas cha cha》
My grandmother is a Nyonya Baba (Mixed race of Malay & Chinese) in Malaysia. This recipe is how she used to make the dessert. I tweaked the recipe using 3 colour potatoes and used pandan leaf to naturally colour the tapioca jelly. This delicious and satisfying dessert is loved by all ethnicity in Malaysia and Singapore.