Embarking on the flavorful journey of Asian cooking can be simultaneously thrilling and overwhelming, especially for those new to the cuisine. To craft delectable and …
For the Chinese New Year celebration, seafood often becomes the centrepiece of the dining table. To create vegan seafood, Healthy Asian Cuisine is turning the King Oyster Mushrooms into scallops with seaweed marinade. The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration.
This special festive stir-fry is using nuts, seeds and a natural mixture as a topping to boost flavour, nutrition and crunch. This delectable dish will surely become a favourite at the Christmas and New Year dinner table.
With just asparagus, onion and vegetarian oyster sauce, this flavorful easy to make vegetable dish is a star! The combination of caramelized onion, crunchy asparagus and sweet sauce give you a satisfying, healthy and hearty side dish.
ant-based delicious, low fat and nutritious Asian meals to boost your health, wellbeing and longevity!!
