Vegan Raisin Scones
These dried fruit scones are perfect for a treat or tea party! You can even have them with vegan cream or with a little jam.
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Nyonya Bubur Cha Cha (Malaysian Sweet Potato and Coconut Milk Dessert) 《娘惹摩摩喳喳/Nyonya Gachas cha cha》
My grandmother is a Nyonya Baba (Mixed race of Malay & Chinese) in Malaysia. This recipe is how she used to make the dessert. I tweaked the recipe using 3 colour potatoes and used pandan leaf to naturally colour the tapioca jelly. This delicious and satisfying dessert is loved by all ethnicity in Malaysia and Singapore.
Malaysian Chinese Walnut Cookies 《核桃饼干/Galletas Chinas De Nuez 》
cookie that was created by the Cantonese at Ipoh, Perak near north Malaysia. It used to be a popular cookie made for a wedding and of course for the Chinese New Year celebration too. I use vegan butter to turn it into a healthier recipe.
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