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Dessert & Snack Holiday Festive
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KOMBU DASHI – 昆布だし(KELP STOCK) «ES CALDO DE SOPA DE ALGAS»

In Japan, kelp stock is the most basic vegetarian stock. Simple kelp stock is used as the base to prepare vegetarian or delicately flavoured dishes, such as miso soup. Kelp stock is used as a base for other recipes, normally with a combination of key Japanese seasonings such as sea salt, shoyu, miso, mirin, sake, sugar, and rice vinegar.

Stir-Fried Chinese Leek Flower with Vegan Scallops

For the Chinese New Year celebration, seafood often becomes the centrepiece of the dining table.   To create vegan seafood, Healthy Asian Cuisine is turning the King Oyster Mushrooms into scallops with seaweed marinade.  The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration.

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