Malay Vegan Spicy Soup
This Malay spicy soup usually uses chicken or bone as the main ingredients. I have created a healthy low-fat version by using dried shiitake mushrooms to replace the meat. The National Library of Medicals has published a review in Oct 2020 giving substantial evidence which suggests that spices such as – cinnamon, ginger, cloves, cardamoms, cumin, coriander, black pepper, garlic, and onions are known for their antimicrobial, antioxidant, anti-inflammatory and several other useful properties. Therefore this hearty, aromatic, and spicy vegan homemade soup are truly essential for immunity boosting.