This easy recipe uses soya mince, mushroom seasoning, miso paste, liquid smoke and BBQ sauce to make meaty vegan burgers you will love. The beauty is that soya mince provides texture similar to real mincemeat.
This vibrant and tasty soup is flavoured with curry leaves, tomatoes, red lentils then garnish with coriander and a squeeze of lemon juice. A heart-healthy soup!
For the Chinese New Year celebration, seafood often becomes the centrepiece of the dining table. To create vegan seafood, Healthy Asian Cuisine is turning the King Oyster Mushrooms into scallops with seaweed marinade. The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration.
These decadent treats will satisfy those who are serious lovers of chocolate. They make a gorgeous festive presentation on your New Year party table or serve with coffee after a festive feast.
This special festive stir-fry is using nuts, seeds and a natural mixture as a topping to boost flavour, nutrition and crunch. This delectable dish will surely become a favourite at the Christmas and New Year dinner table.
Simple and quick to make! In the Middle Eastern, tahini sauce is famously used as part of a mezze, drizzle on falafel sandwiches or shawarma. This dressing is also great on salads, greens, grains, potatoes, roasted cauliflower or grilled tofu. The possibilities are endless!
In the Middle East, no meal is complete without hummus on the side. This authentic, smooth, and creamy hummus dip is made with chickpeas, garlic, …
i at home is very easy! It’s cost-effective, just 2 ingredients and super delicious! Perfect for adding to hummus, dressings, and more!
With just asparagus, onion and vegetarian oyster sauce, this flavorful easy to make vegetable dish is a star! The combination of caramelized onion, crunchy asparagus and sweet sauce give you a satisfying, healthy and hearty side dish.
ant-based delicious, low fat and nutritious Asian meals to boost your health, wellbeing and longevity!!
