Malaysian Rice Noodle Stir-fry is made with flat rice noodles, Chinese chives, bean sprouts and dried shiitake mushroom. It’s remarkably delicious, vegan and vegetarian friendly, a must-try Malaysian street-food noodle dish!
Stir-fried Chinese Chives with carrot, king oyster mushroom and deliciously season with Shao Hsing wine, oyster sauce, soy sauce and coconut sugar. It is healthy, easy and fast to make at home.
Super healthy, quick and easy tender green beans stir-fried with shallots and minced garlic. It’s a perfect side dish to make for a family week day dinner.
For the Chinese New Year celebration, seafood often becomes the centrepiece of the dining table. To create vegan seafood, Healthy Asian Cuisine is turning the King Oyster Mushrooms into scallops with seaweed marinade. The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration.
With just asparagus, onion and vegetarian oyster sauce, this flavorful easy to make vegetable dish is a star! The combination of caramelized onion, crunchy asparagus and sweet sauce give you a satisfying, healthy and hearty side dish.
