RED BEAN PASTE
Red bean paste is famously used as a filling for many Asian desserts like bread rolls, pancakes, mochi and the famously known Chinese Mid-Autumn Festival sweet, mooncake.
Red bean paste is famously used as a filling for many Asian desserts like bread rolls, pancakes, mochi and the famously known Chinese Mid-Autumn Festival sweet, mooncake.
Mooncake is one of the Chinese most popular mid-autumn festival sweets. The mid-autumn festival falls on the 15th of August of the Chinese lunar calendar. It’s a must-try easy-to-make and tasty delicacy.
cookie that was created by the Cantonese at Ipoh, Perak near north Malaysia. It used to be a popular cookie made for a wedding and of course for the Chinese New Year celebration too. I use vegan butter to turn it into a healthier recipe.