Stir-Fried Chinese Chives
Stir-fried Chinese Chives with carrot, king oyster mushroom and deliciously season with Shao Hsing wine, oyster sauce, soy sauce and coconut sugar. It is healthy, easy and fast to make at home.
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Malay Vegan Spicy Soup
This Malay spicy soup usually uses chicken or bone as the main ingredients. I have created a healthy low-fat version by using dried shiitake mushrooms to replace the meat. The National Library of Medicals has published a review in Oct 2020 giving substantial evidence which suggests that spices such as – cinnamon, ginger, cloves, cardamoms, cumin, coriander, black pepper, garlic, and onions are known for their antimicrobial, antioxidant, anti-inflammatory and several other useful properties. Therefore this hearty, aromatic, and spicy vegan homemade soup are truly essential for immunity boosting.
5 Easy Remarkably Delicious Stuffed Date Recipes
Medjool dates offer a significant amount of natural sugars, fibre, and several vitamins and minerals. Do you know? Medjool and other varieties of dates are heavily consumed especially during Ramadan month as an extra source of energy. Medjool stuffed dates make a great appetizer or dessert for any occasion.
Apam Balik (Malaysian Pancakes) )|Mànjiānguǒ 曼煎粿/Tortitas Malayas
Apam Balik is also called peanuts pancake, mànjiānguǒ, martabak or terang bulan. This Malaysian authentic pancake is a comforting and yummy popular street food, either eaten for breakfast or as a snack. I tweaked this pancake recipe into a vegan version. This healthy vegan pancake is filled with crushed peanuts, banana and strawberry then served folded in half like the street vendor style. It is remarkably delicious and crispy if eaten hot or straight out from the pan.
Stir-Fried Green Beans《 炒四季豆 Judías Verdes Salteadas》
Super healthy, quick and easy tender green beans stir-fried with shallots and minced garlic. It’s a perfect side dish to make for a family week day dinner.
Kerala Vegetable Kurma《喀拉拉邦蔬菜库尔马/Kurma vegetal de Kerala》
Kerala vegetable Kurma is eaten popularly at home and in restaurants in Malaysia. This vegetable Kurma is a stew of several vegetables simmered in thick spicy coconut based gravy which pairs well with basmati rice, chapati, appam, naan bread or other Indian bread.
Vegan Soya Mince Burger 《素食大豆碎汉堡/ Hamburguesa vegana de soja picada》
This easy recipe uses soya mince, mushroom seasoning, miso paste, liquid smoke and BBQ sauce to make meaty vegan burgers you will love. The beauty is that soya mince provides texture similar to real mincemeat.
Vegan Hakka Noodles 《纯素客家面/ Fideos Veganos Hakka》
Vegan Hakka noodles were created by the Hakka Chinese people who migrated to Malaysia from Southern China. It was originally made with minced pork. It is not only a popular street food in Malaysia but also the Hakka family staple food. I recreated this dish into a vegan version of Hakka noodles. It makes a fabulous weekday meal.
Nyonya Bubur Cha Cha (Malaysian Sweet Potato and Coconut Milk Dessert) 《娘惹摩摩喳喳/Nyonya Gachas cha cha》
My grandmother is a Nyonya Baba (Mixed race of Malay & Chinese) in Malaysia. This recipe is how she used to make the dessert. I tweaked the recipe using 3 colour potatoes and used pandan leaf to naturally colour the tapioca jelly. This delicious and satisfying dessert is loved by all ethnicity in Malaysia and Singapore.
Tomato Red Lentil Soup 《 西红柿红扁豆汤 Sopa De Lentejas Rojas Con Tomates》
This vibrant and tasty soup is flavoured with curry leaves, tomatoes, red lentils then garnish with coriander and a squeeze of lemon juice. A heart-healthy soup!
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