cookie that was created by the Cantonese at Ipoh, Perak near north Malaysia. It used to be a popular cookie made for a wedding and of course for the Chinese New Year celebration too. I use vegan butter to turn it into a healthier recipe.
For the Chinese New Year celebration, seafood often becomes the centrepiece of the dining table. To create vegan seafood, Healthy Asian Cuisine is turning the King Oyster Mushrooms into scallops with seaweed marinade. The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration.
Famously known as Buddha’s Delight, this New Year’s day dish was created by the Buddhists. In the Buddhist tradition, no animal or fish should be killed on the first day of the lunar year. This vegetarian dish is cooked in a delicious and easy-to-prepare sauce to produce a hearty, filling and satisfying dish. Serve over rice or grains for a complete meal.
These decadent treats will satisfy those who are serious lovers of chocolate. They make a gorgeous festive presentation on your New Year party table or serve with coffee after a festive feast.
This deliciously Christmas pudding is packed with sultanas, raisins, currants, dried figs, and alcohol to bring on the festive cheers! Serve warm with brandy sauce or vegan ice cream.
This special festive stir-fry is using nuts, seeds and a natural mixture as a topping to boost flavour, nutrition and crunch. This delectable dish will surely become a favourite at the Christmas and New Year dinner table.
Simple and quick to make! In the Middle Eastern, tahini sauce is famously used as part of a mezze, drizzle on falafel sandwiches or shawarma. This dressing is also great on salads, greens, grains, potatoes, roasted cauliflower or grilled tofu. The possibilities are endless!
In the Middle East, no meal is complete without hummus on the side. This authentic, smooth, and creamy hummus dip is made with chickpeas, garlic, …
With just asparagus, onion and vegetarian oyster sauce, this flavorful easy to make vegetable dish is a star! The combination of caramelized onion, crunchy asparagus and sweet sauce give you a satisfying, healthy and hearty side dish.
ant-based delicious, low fat and nutritious Asian meals to boost your health, wellbeing and longevity!!
