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Dessert & Snack Holiday Festive
Healthy Kid Friendly Satisfying vegan vegetarian

Stir-Fried Chinese Leek Flower with Vegan Scallops

For the Chinese New Year celebration, seafood often becomes the centrepiece of the dining table.   To create vegan seafood, Healthy Asian Cuisine is turning the King Oyster Mushrooms into scallops with seaweed marinade.  The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration.

Buddha’s Delight/Vegetarian Stir-fry《斋菜 – Zhāi cài / salteado vegetariano》

Famously known as Buddha’s Delight, this New Year’s day dish was created by the Buddhists.  In the Buddhist tradition, no animal or fish should be killed on the first day of the lunar year.  This vegetarian dish is cooked in a delicious and easy-to-prepare sauce to produce a hearty, filling and satisfying dish. Serve over rice or grains for a complete meal. 

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