Stir-Fried Chinese Chives
Stir-fried Chinese Chives with carrot, king oyster mushroom and deliciously season with Shao Hsing wine, oyster sauce, soy sauce and coconut sugar. It is healthy, easy and fast to make at home.
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Malay Vegan Spicy Soup
This Malay spicy soup usually uses chicken or bone as the main ingredients. I have created a healthy low-fat version by using dried shiitake mushrooms to replace the meat. The National Library of Medicals has published a review in Oct 2020 giving substantial evidence which suggests that spices such as – cinnamon, ginger, cloves, cardamoms, cumin, coriander, black pepper, garlic, and onions are known for their antimicrobial, antioxidant, anti-inflammatory and several other useful properties. Therefore this hearty, aromatic, and spicy vegan homemade soup are truly essential for immunity boosting.
Vegan Soya Mince Burger 《素食大豆碎汉堡/ Hamburguesa vegana de soja picada》
This easy recipe uses soya mince, mushroom seasoning, miso paste, liquid smoke and BBQ sauce to make meaty vegan burgers you will love. The beauty is that soya mince provides texture similar to real mincemeat.
Vegan Hakka Noodles 《纯素客家面/ Fideos Veganos Hakka》
Vegan Hakka noodles were created by the Hakka Chinese people who migrated to Malaysia from Southern China. It was originally made with minced pork. It is not only a popular street food in Malaysia but also the Hakka family staple food. I recreated this dish into a vegan version of Hakka noodles. It makes a fabulous weekday meal.
Tomato Red Lentil Soup 《 西红柿红扁豆汤 Sopa De Lentejas Rojas Con Tomates》
This vibrant and tasty soup is flavoured with curry leaves, tomatoes, red lentils then garnish with coriander and a squeeze of lemon juice. A heart-healthy soup!
Malaysian Chinese Walnut Cookies 《核桃饼干/Galletas Chinas De Nuez 》
cookie that was created by the Cantonese at Ipoh, Perak near north Malaysia. It used to be a popular cookie made for a wedding and of course for the Chinese New Year celebration too. I use vegan butter to turn it into a healthier recipe.
Stir-Fried Chinese Leek Flower with Vegan Scallops
For the Chinese New Year celebration, seafood often becomes the centrepiece of the dining table. To create vegan seafood, Healthy Asian Cuisine is turning the King Oyster Mushrooms into scallops with seaweed marinade. The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration.
Pecan Chocolate Truffles /山核桃巧克力松露/ Trufa de Chocolate con Nueces
These decadent treats will satisfy those who are serious lovers of chocolate. They make a gorgeous festive presentation on your New Year party table or serve with coffee after a festive feast.
Festive Stir-fry Broccolini with Nuts & Seeds Topping/Broccolini Salteado Festivo con Cobertura de Nueces y Semillas/节日炒西兰花
This special festive stir-fry is using nuts, seeds and a natural mixture as a topping to boost flavour, nutrition and crunch. This delectable dish will surely become a favourite at the Christmas and New Year dinner table.
Tahini Dressing
Simple and quick to make! In the Middle Eastern, tahini sauce is famously used as part of a mezze, drizzle on falafel sandwiches or shawarma. This dressing is also great on salads, greens, grains, potatoes, roasted cauliflower or grilled tofu. The possibilities are endless!
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